Poke with quinoa and bulgur with Taggiasca olives, pomegranate seeds, olives, smoked salmon, spinach, and Grana Padano shavings
Difficoltà  Easy
|
Preparazione  30 min
|
Servings for  4 people
|
Ingredients
240 g quinoa
200 g Grana Padano
80 g Taggiasca olives
pomegranate seeds
1 orange
200 g smoked salmon
50 g spinach
extra virgin olive oil
salt
pepper
Preparation
Cook the quinoa in plenty of salted water following the instructions on the package.
Drain and season with a drizzle of extra virgin olive oil and let it cool.
Place it as the base in a bowl and assemble your poke by adding smoked salmon, Taggiasca olives, Grana Padano shavings, pomegranate seeds, spinach, and orange segments. Drizzle with a little extra virgin olive oil and black pepper.
Related recipes
|
Difficulty |
Preparation |
Servings for |
Barley Salad with Vegetables, Smoked Salmon and Grana Padano
|
Difficulty |
Preparation |
Servings for |
Barley, tuna, red beans, basil and Grana Padano salad
|
Difficulty |
Preparation |
Servings for |
Chickpea and tuscan kale salad with apples, Grana Padano shavings and mixed seeds
|
Difficulty |
Preparation |
Servings for |
Grana Padano summer salad (grilled baby gem, Grana Padano and crispy pancetta)
←
→
