Non-alcoholic Elderflower Syrup White Spritz with Turnovers with Grana Padano
Difficulty Easy
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Preparation  30 min
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Servings for  4 people
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Ingredients
1 roll shortcrust pastry
250 g ricotta
100 g Grana Padano
50 g fresh peas shelled
1 bunch marjoram
1 egg
extra virgin olive oil
salt & pepper
Preparation
In a bowl, mix the ricotta with grated Grana Padano, fresh peas, a drizzle of olive oil, chopped marjoram, salt and pepper.
Roll out the shortcrust pastry and, using a pastry ring, cut out circles measuring about 10 cm in diameter. Fill the dough circles with the ricotta and Grana Padano mixture, and fold in half to close; seal well. Arrange the turnovers on a baking sheet covered with parchment paper, brush with beaten egg yolk and bake in a preheated oven at 180 °C for 10-15 minutes.
Serve the turnovers hot with the Elderflower Syrup White Spritz.
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NON-ALCOHOLIC WHITE SPRITZ
Ingredients
10 ml elderflower syrup
30 ml tonic water
20 ml sparkling water
mint leaves
Preparation
Fill a glass with ice, tonic water, carbonated water and elderflower syrup. Stir and serve garnished with mint leaves.