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Home < Recipes < Aperisnack and Light Bites < Non-alcoholic White Sangria and Toasted Rye Bread with Hummus and Grana Padano
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    Non-alcoholic White Sangria and Toasted Rye Bread with Hummus and Grana Padano
    Difficulty
    Group 393Easy
    		Preparation
    T115 min
    		Servings for
    Group 3824 people
    Sangria bianca analcolica e crostini di pane di segale con hummus e Grana Padano p

    Lactose free

    Ingredients

    4 slices rye bread
    100g Grana Padano
    200 g canned red beans
    1 bunch chives
    tahina
    lemon juice
    extra virgin olive oil
    paprika
    salt

    Grana PadanoBaked goodsCocktailsCold finger food

    Preparation

    STEP 1

    In a mixer, blend the red beans with grated Grana Padano, a drizzle of extra virgin olive oil, 1 teaspoon of tahina, the juice of 1 lemon, a pinch of paprika, salt and pepper. Purée everything until the mixture is soft and has no lumps, adding warm water as necessary.

    STEP 2

    Toast the rye bread and spread this red bean hummus on top. Garnish with cooked red beans, chives and a drizzle of extra virgin olive oil.

    WHITE SANGRIA

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