Grana Padano puffs and prosciutto di San Daniele
Rezept-Details
. Schwierigkeitsgrad: Einfach
. Menge: 4 Personen
Ingredients
375g potatoes
375g flour
600ml water
18g salt
18g yeast
150g Grana Padano
6 slices of Prosciutto di San DanielePreparation
Peel and boil the potatoes, then mash them.
Incorporate the flour, water, yeast and Grana Padano. Then add the salt, mixing until smooth.
Drop a spoonful of the mixture at a time into the fryer and cook until a golden colour.
Serve the Grana Padano puffs with thinly sliced Prosciutto di San Daniele.