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    Sandwich with bean burger and Grana Padano PDO
    Difficulty
    Group 393Easy
    		Preparation
    T120 min
    		Servings for
    Group 3824 people
    Progetto senza titolo 52

    Marco Giarratana – UomoSenzaTonno

    Introduction

    Making these burgers is very easy and they are a great alternative to the classic burger!

    Ingredients

    4 burger buns
    1 head of iceberg lettuce
    400 g of cooked borlotti beans
    80 g of cooked white rice
    50 g of dried tomatoes
    90 g of Greek yogurt
    90 g of Grana Padano DOP over 14 months
    Juice of half a lemon
    Ground black pepper to taste

    Grana PadanoSandwiches and pizzas

    Preparation

    STEP 1

    Start the preparation by combining the borlotti beans, the already cooked white rice and the sun-dried tomatoes in a bowl. Blend everything to obtain a compact mixture.

    STEP 2

    From the mixture, cut into balls and press them lightly to obtain the classic burger shape. Cook the burgers on both sides in a pan without adding oil.

    STEP 3

    Wash, dry and cut the lettuce.
    In a separate bowl, make the accompanying sauce by mixing the Greek yoghurt, lemon juice and ground pepper.

    STEP 4

    Cut the bread in half and toast it in a frying pan.
    Top the sandwich with the sauce, borlotti bean burger, lettuce and petals of Grana Padano PDO.

    Chef’s advice

    If you are not a yoghurt sauce lover, you can use a light mayonnaise as an alternative!

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