For the beetroot mayonnaise:
1 Beetroot
1 yolk
210ml extra virgin olive oil
Salt
For the beetroot:
2 Beetroot
Bunch of herbs: parsley, thyme, sage
Orange peel
Extra virgin olive oil & Salt
For the Grana Padano puff:
300g Grana Padano
300 ml Water
1 sheet Gelatin
For the Grana Padano chips:
100g grated Grana Padano
For the garnish:
Grana Padano, shaved
Prosciutto di San Daniele
Herbs