Grana Padano puffs and prosciutto di San Daniele

Peel and boil the potatoes, then mash them.
Incorporate the flour, water, yeast and Grana Padano. Then add the salt, mixing until smooth.

 

 

 

Drop a spoonful of the mixture at a time into the fryer and cook until a golden colour.

 

 

 

 

Serve the Grana Padano puffs with thinly sliced Prosciutto di San Daniele.