Home < Rezepte < Italienische Tradition < White lasagna with aubergine and Grana Padano bechamel sauce
like_thumbGefällt
heart_likeGerne 6

Teilen

  • fb
  • print
  • twitter

    White lasagna with aubergine and Grana Padano bechamel sauce
    Schwierigkeit
    Schwierig
    		Zubereitung
    T4100 min
    		Portionen
    Group 382-
    Lasagna_bianca_melanzane_besciamella_Grana p
    Carmine Amarante

    Zutaten

    3 aubergines
    For the béchamel sauce:
    140 g butter
    120 g flour
    Nutmeg
    150 g Grana Padano aged for over 16 months
    1 l milk
    900 g semolina
    800 g flour
    135 g eggs

    Grana PadanoPasta

    Zubereitung

     

    STEP 1

    Mix the semolina, flour, eggs and egg yolks until you obtain a soft dough and leave to rest for at least one hour. Roll the dough until 1mm thick. Cook the pasta in boiling water for approximately 1 minute, drain and put in water and ice.
    Cut the aubergines into very thin slices and grill them.

     

    STEP 2

    Prepare the béchamel sauce melting the butter, adding flour and stirring vigorously to avoid lumps. Pour in the previously boiled milk and add the grated Grana Padano.
    Layer the lasagna in a medium-deep baking dish. Start with a layer of pasta, add a bit of béchamel and place the aubergines on top of it.

    STEP 3

    Try to make the layers as uniform as possible and continue until you reach the edge of the dish. Finish with a last layer of pasta and cover with grated Grana Padano.
    Bake in the oven at 170°C for 15 minutes.

    Verwandte Rezepte

    Grana_Padano_primavera_pie pnext
    Schwierigkeit

    Medium

    		 Zubereitung

    		 Portionen für

    4 personen

    Grana Padano primavera pie
    khol_wraps pnext
    Schwierigkeit

    Einfach

    		 Zubereitung

    45 min

    		 Portionen für

    4 per.

    Kohl Wraps mit Grana Padano
    Italianburger_Grana pnext
    Schwierigkeit

    Schwierig

    		 Zubereitung

    120 min

    		 Portionen für

    2-4 per.

    Italianburger mit Grana Padano
    Grana_Padano_confit_onion_potato pnext
    Schwierigkeit

    Einfach

    		 Zubereitung

    1h + 15min

    		 Portionen für

    4 personen

    Grana Padano, confit onion & potato gratin with Prosciutto di San Daniele
    ←
    →
    ENTDECKE ALLE REZEPTE

    Erfahren Sie mehr über Grana Padano

    GP_Prodotto iconico_2026next


    Ein Produkt mit Kultstatus
    GP_La DOP_2026next


    Der Grana Padano g.U.
    GP_Curiosita sul prodotto_2026next


    Wissenswertes über Grana Padano
    GP_I consorziati_2026next


    Das Konsortium Grana