Buckwheat pancakes with Grana Padano, apples, raisins and pine kernels
Difficoltà  Mittel
|
Preparazione  45 min
|
Portionen  4 per.
|
Chef Danilo Angé
Zutaten
100 g buckwheat flour
50 g plain flour
100 ml skimmed milk
100 ml sparkling water
40 g Grana Padano Riserva, grated
400 g apples
40 g pine kernels
40 g raisins
Salt
Ingredienti
Mix the two flours with the milk and water, add a pinch of salt and leave the batter to rest for 20 minutes. Make the 4 pancakes using a non-stick pan. Peel, core and slice the apples. Cook them in a pan with very little water. Blend half. Mix the remaining apples with the raisins, pine kernels and half of the Grana Padano.
Fill the pancakes with the apples, sprinkle with the remaining Grana Padano and bake at 200° C for 5 minutes.
Place a little apple purée on each plate and top with the pancakes.
Verwandte Rezepte
|
Schwierigkeit |
Zubereitung |
Portionen für |
Carrot & Grana Padano cake
|
Schwierigkeit |
Zubereitung |
Portionen für |
Birnen und Grana Padano Madeleines
|
Schwierigkeit |
Zubereitung |
Portionen für |
Grana Padano Muffins with blueberries and strawberries
|
Schwierigkeit |
Zubereitung |
Portionen für |
Pfannkuchen mit Grana Padano
←
→
