Savoury Muffins with Seasonal Vegetables and Grana Padano Riserva
. Difficulty: Easy
. Serves: 12 muffins
. Preparation time: 45 minutes
Ingredients200 g all-purpose flour
200 g Grana Padano Riserva
100 ml milk
250 g seasonal vegetables
extra virgin olive oil
1 bunch herbs
8 g dry brewer’s yeast
PreparationDice the vegetables and sauté them in a non-stick pan with the chopped shallot and a drizzle of extra virgin olive oil.
Prepare the muffin dough by mixing the flour with the eggs, milk, yeast and grated Grana Padano Riserva in a stand mixer, until you have a smooth, even dough.
Add the sautéed vegetables and mix well.
Place the muffin tins on a baking sheet, fill them 2/3 of the way and bake in a preheated oven at 180°C for 20-25 minutes.
Serve the muffins warm, garnished with fresh herbs.