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    Savoury Muffins with Seasonal Vegetables and Grana Padano Riserva

    Group 393Easy
    Group 3824 people - 12 muffins
    T345 min


    • 200 g all-purpose flour
    • 3 eggs
    • 200 g Grana Padano Riserva
    • 100 ml milk
    • 250 g seasonal vegetables
    • 1 shallot
    • extra virgin olive oil
    • 1 bunch herbs
    • 8 g dry brewer’s yeast
    • salt
    • pepper


    STEP 1

    Dice the vegetables and sauté them in a non-stick pan with the chopped shallot and a drizzle of extra virgin olive oil. Prepare the muffin dough by mixing the flour with the eggs, milk, yeast and grated Grana Padano Riserva in a stand mixer, until you have a smooth, even dough. Add the sautéed vegetables and mix well.

    STEP 2

    Place the muffin tins on a baking sheet, fill them 2/3 of the way and bake in a preheated oven at 180°C for 20-25 minutes. Serve the muffins warm, garnished with fresh herbs.