Saffron risotto and Grana Padano timbales

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Saffron risotto and Grana Padano timbales


. Difficulty: Easy . Serves: 4 people . Preparation time: 30 minutes . Variety: Rice . Anniversary: Christmas
Lactose free Lactose free


300 g leftover saffron risotto
2 eggs
150 g Grana Padano
extra virgin olive oil


In a bowl, mix the cold rice with the eggs and half the grated Grana Padano.
Line an oven tray with baking paper and make the rice timbales using a biscuit cutter.
Add a drizzle of olive oil and sprinkle with the rest of the grated Grana Padano, then cook in a preheated oven at 200°C for 15 minutes.
Serve the timbales while still warm, with a baby spinach salad.