Skewers of melon, blueberries mint and Grana Padano grilled rinds

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Skewers of melon, blueberries mint and Grana Padano grilled rinds

Details

. Serves: 4 people . Preparation time: 15 minutes
Lactose free Lactose free

Ingredients

200 g Grana Padano rinds
1 melon
100 g blueberries
1 small bunch fresh mint
 

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Preparation

Carefully grate and brush the outer side of the rinds, then place them in a bowl and soak in cold water for at least 12 hours.
Drain and dry the rinds, cut them into cubes of about 2 cm and grill on all sides until golden.
Cut the melon into chunks and prepare the skewers alternating cubes of Grana Padano, blueberries, mint leaves and the melon cubes.