Logo GP-RGB
Home  <  Serving suggestions  <  Sides and snacks  <  Panini with Grana Padano, grilled courgettes and carrots
like_thumbLike
heart_likeLiked by 7

Share

  • fb
  • print
  • twitter
    Grana PadanoSandwiches and pizzas

    Panini with Grana Padano, grilled courgettes and carrots

    Group 393Easy
    Group 3824 people
    T460 min
    Chef Danilo Angé

    Ingredients

    4 small panini (30 g each)
    200 g courgettes
    200 g carrots
    Salt
    For the cream:
    40 g Grana Padano
    1 tbsp. extra-virgin olive oil
    50 ml skimmed milk.

    Preparation

    STEP 1

    Peel the carrots, cut into slices along with the courgettes, grill them then season with olive oil and a pinch of salt.

    STEP 2

    Whisk the grated Grana Padano, oil and milk until creamy.

    STEP 3

    Cut the panini in half, spread them with Grana Padano cream and fill them with vegetables.

    Related recipes

    Grana_Padano_aubergine_timbale pnext
    Group 393

    Medium

    Group 382

    4 people

    Group 388

    Grana Padano aubergine timbale
    souffle with fruit mustard pnext
    Group 393

    Medium

    Group 382

    4 people

    T3

    45 min

    Grana Padano Riserva soufflé with fruit mustard & poached pears
    Grana_Padano_primavera_pie pnext
    Group 393

    Medium

    Group 382

    4 people

    Group 388

    Grana Padano primavera pie
    grana_padano_ciabatta_dumplings pnext
    Group 393

    Easy

    Group 382

    6 people - 40 dumplings

    T2

    30 min

    Grana Padano ciabatta dumplings with avocado, Amalfi lemon and chilli dip
    DISCOVER ALL THE RECIPES