Grana Padano Creme Brulée with Herbs
Ingredients
3 eggs (yolks)
50 g Grana Padano
5 dl cream
1 sprig thyme
nutmeg
salt
pepperPreparation
Heat the cream over a medium flame until just before boiling.
Remove from the heat, add salt, pepper, nutmeg and set aside to cool slightly.
In a bowl, beat the egg yolks with a whisk, then add the warm cream, grated Grana Padano and thyme. Mix well and pour the mixture into 4 ceramic cassolettes; bake in a preheated oven at 120°C for 30-35 minutes.
When cooked, sprinkle with a tablespoon of grated Grana Padano and place the cassolettes under the broiler for a couple minutes.
Serve immediately.Preparation
Heat the cream over a medium flame until just before boiling.
Remove from the heat, add salt, pepper, nutmeg and set aside to cool slightly.
In a bowl, beat the egg yolks with a whisk, then add the warm cream, grated Grana Padano and thyme. Mix well and pour the mixture into 4 ceramic cassolettes; bake in a preheated oven at 120°C for 30-35 minutes.
When cooked, sprinkle with a tablespoon of grated Grana Padano and place the cassolettes under the broiler for a couple minutes.
Serve immediately.