Grana Padano Creme Brulée with Herbs

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Grana Padano Creme Brulée with Herbs
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Details

. Difficulty: Easy . Serves: 4 people
Gluten free Gluten free

Ingredients

3 eggs (yolks)
50 g Grana Padano
5 dl cream
1 sprig thyme
nutmeg
salt
pepper

Preparation

Heat the cream over a medium flame until just before boiling.
Remove from the heat, add salt, pepper, nutmeg and set aside to cool slightly.
In a bowl, beat the egg yolks with a whisk, then add the warm cream, grated Grana Padano and thyme. Mix well and pour the mixture into 4 ceramic cassolettes; bake in a preheated oven at 120°C for 30-35 minutes.
When cooked, sprinkle with a tablespoon of grated Grana Padano and place the cassolettes under the broiler for a couple minutes.
Serve immediately.

Preparation

Heat the cream over a medium flame until just before boiling.
Remove from the heat, add salt, pepper, nutmeg and set aside to cool slightly.
In a bowl, beat the egg yolks with a whisk, then add the warm cream, grated Grana Padano and thyme. Mix well and pour the mixture into 4 ceramic cassolettes; bake in a preheated oven at 120°C for 30-35 minutes.
When cooked, sprinkle with a tablespoon of grated Grana Padano and place the cassolettes under the broiler for a couple minutes.
Serve immediately.
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