Savoury Popcorn with Grana Padano
Difficoltà  Easy
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Preparazione  15 min
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Servings for  4 people
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Chef Danilo Angé
Ingredienti
100 g popcorn kernels
30 g Grana Padano Riserva
1 tbsp. extra-virgin olive oil
Salt
Sweet paprika.
Preparation
Place the popcorn kernels with the oil in a high saucepan, close with a lid and cook at a low temperature until all the kernels have popped nicely. Season with a pinch of salt.
Pour the popcorn into a bowl then add the grated Grana Padano and a sprinkling of paprika. Toss carefully and let the flavours blend for 10 minutes before serving.
Tip: if using microwave popcorn, follow instructions then season with Grana Padano, paprika and salt, to taste.
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