Grana Padano & artichoke pasties

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Grana Padano & artichoke pasties


. Difficulty: Medium . Serves: 4 people . Preparation time: 1 hour
Lactose free Lactose free


4 artichokes 
50 g shallots, finely chopped 
40 g di Grana Padano, over 16 months 
1 dessert spoon extra-virgin olive oil 
Salt & pepper
For the dough:
100 g flour 
100 g strong bread flour 
1 tsp. salt
1 tbsp. extra-virgin olive oil 
120 ml sparkling water
2 tsp. yeast


For the dough: mix the two flours with the water, salt and oil for two minutes, add the yeast and knead until you get a smooth dough. Form 6 balls, place them on a baking tray and leave to rise for 30 minutes. 
Clean the artichokes, remove the internal beard and cut them into julienne. 
Fry the shallots with a little oil, add the artichokes, season and cook for 10 minutes.
Roll out the dough balls, trying to give them a round shape. Divide the artichokes and Grana Padano, cut into small chunks, between each circle. 
Fold the pastry over, in the shape of a half-moon, and seal. 
Brush each pasty with olive oil and bake at 190 ° C for about 20 minutes.
Danilo Angé