Hasselbach potatoes and vegetables with Grana Padano

Printable version
Hasselbach potatoes and vegetables with Grana Padano
Share facebook share twitter share pinterest share

Details

. Difficulty: Easy . Serves: 4 people . Preparation time: 1 hour
Lactose free Lactose free
Gluten free Gluten free

Ingredients

6 small potatoes
150 g Grana Padano
2 medium carrots
2 medium courgettes
Extra virgin olive oil
Salt

Preparation

Peel the potatoes and wash the vegetables, slice them like a fan, just deeper than halfway down and arrange on a baking sheet covered in parchment paper.
Sprinkle the potatoes and vegetables with grated Grana Padano, olive oil and a pinch of salt.
Bake in a preheated oven at 200 °C for 30-35 minutes, until baked and golden.  
Serve the potatoes and vegetables warm.
 
Share facebook share twitter share pinterest share
Siglacom - Internet Partner