Flower salad

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Flower salad


. Difficulty: Easy . Serves: 4 people . Preparation time: 10 minutes
Lactose free Lactose free
Gladioli are some of the most colourful flowers, with a delicate taste, and they are excellent to garnish a salad. If you can’t find these, it is important to buy edible flowers.


200 g mixed greens
150 g Grana Padano
20 mixed edible flowers (Gladiolus)
100 g blueberries
100 g raspberries
extra virgin olive oil


Clean and wash the salad, put it in a salad bowl and add the raspberries and blueberries.
Add petals of Grana Padano and dress with a drizzle of extra virgin olive oil, salt and pepper, and mix well.
Wash and dry the edible flowers, taking care to remove the stem which often tastes bitter.
Garnish the salad with petals and whole flowers and serve immediately.