WORLDWIDE
(English)
nation:
WORLDWIDE
language:
English
Italia
Italiano
UK
English
USA
English
Worldwide
English
The Cheese
Grana Padano PDO
Production process
History
Nutritional values and calories
Recipes
Starters
Entrees
Main courses
Dessert
Complete meals
Snacks
Side dishes
Pairings
How to store
Presentation
Consortium
Production sites
Consortium
Consortium services
Activities, protection and promotions
Media
Advertising
Press area
Events
We collaborate with
Digital library
Glossary
Curiosities
Grana Padano PDO
Grana Padano PDO
Production process
History
Nutritional values and calories
Grana Padano
>
Grana Padano PDO
>
Ageing
Ageing
The great taste of Grana Padano is created through a slow, natural ageing process in specifically designed maturation warehouses where temperatures are kept between 15° and 22°C.
Grana Padano aged between 9 and 16 months
Delicate taste with a remarkable milky flavour.
Grana Padano aged more than 16 months
Tasty but not overpowering, with an aroma of hay and dried fruit.
Grana Padano Riserva aged between 20 to over 24 months
Rich, full in flavour, yet never overpowering.
previous:
How can you recognise the branding?
next:
Qualities
Grana Padano PDO
Production statistics
CHEESE WHEELS PRODUCED IN 2016
CHEESE WHEELS EXPORTED IN 2016
130
PRODUCTION DAIRIES
TOTAL OPERATORS IN THE PACKAGING, MATURING SECTOR
Production process
Grana Padano Tips & Tricks
find out more
Contacts
Consortium area
Legal Disclaimer
Privacy Policy
DBGranaPadano
Tag
Top searches
Sitemap
Share
Copyright © 2017 Consorzio Tutela Grana Padano
PI:01933250985
Ufficio e numero di iscrizione al registro imprese: CCIAA Brescia: R.E.A. 390431
[Privacy and Cookie Policy]
x
This website uses cookies. Find out more about how this website uses cookies at
this link
. By continuing to use this website, you consent to our use of these cookies.