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Grana Padano
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      Grana Padano is the best-selling PDO cheese in the world. The culture of wellness is an intrinsic part of the production chain of this unique, inimitable cheese.

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      Thanks to its versatility, Grana Padano cheese enables everyone to become more creative in the kitchen. Be inspired by our suggestions.

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      For over sixty years, the Grana Padano Protection Consortium has united producers, maturing companies and distributors of our cheese, guaranteeing compliance with the traditional recipe and its characteristic high quality in every single cheese wheel produced.

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      Protecting Grana Padano also means promoting its image. This is why the Consortium promotes many activities aimed at spreading the culture of this cheese worldwide, through advertising campaigns, events and other initiatives.

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      Grana Padano is produced in a sustainable way. The Grana Padano Protection Consortium is comitted to managing its impact responsibly, engaging the consumer, the community in which it operates and the entire production chain.

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  • Grana Padano PDO
  • Grana Padano PDO
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  • Ageing

Ageing

Grana Padano aged between 9 and 16 months

Grana Padano aged between 9 and 16 months

Delicate taste with a remarkable milky flavour.
Grana Padano aged more than 16 months

Grana Padano aged more than 16 months

Tasty but not overpowering, with an aroma of hay and dried fruit.
Grana Padano PDO Riserva over 20 months

Grana Padano PDO Riserva over 20 months

For Grana Padano PDO Riserva, time is essential to establish its undisputed high quality.

Glossary

Maturing / ageing

Tag:  Aged cheesesCheese seasoninggrana padano seasoningseasoned cheese

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