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Ageing
Ageing
The great taste of Grana Padano is created through a slow, natural ageing process in specifically designed maturation warehouses where temperatures are kept between 15° and 22°C.
Grana Padano aged between 9 and 16 months
Delicate taste with a remarkable milky flavour.
Grana Padano aged more than 16 months
Tasty but not overpowering, with an aroma of hay and dried fruit.
Grana Padano PDO Riserva over 20 months
For Grana Padano PDO Riserva, time is essential to establish its undisputed high quality.
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Maturing / ageing
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CHEESE WHEELS PRODUCED IN 2019
CHEESE WHEELS EXPORTED IN 2019
129
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PI:01933250985
Ufficio e numero di iscrizione al registro imprese: CCIAA Brescia: R.E.A. 390431
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