Grana Padano is the best-selling PDO cheese in the world. The culture of wellness is an intrinsic part of the production chain of this unique, inimitable cheese.
Thanks to its versatility, Grana Padano cheese enables everyone to become more creative in the kitchen. Be inspired by our suggestions.
For over sixty years, the Grana Padano Protection Consortium has united producers, maturing companies and distributors of our cheese, guaranteeing compliance with the traditional recipe and its characteristic high quality in every single cheese wheel produced.
Protecting Grana Padano also means promoting its image. This is why the Consortium promotes many activities aimed at spreading the culture of this cheese worldwide, through advertising campaigns, events and other initiatives.
Grana Padano is produced in a sustainable way. The Grana Padano Protection Consortium is comitted to managing its impact responsibly, engaging the consumer, the community in which it operates and the entire production chain.
Summer pasta salad with grape tomatoes, courgettes, mushrooms, olives, and Grana Padano, Entrees, recipes with italian cheesehttps://www.granapadano.it/en-ww/entrees-summer-pasta-salad-with-grape-tomatoes-courgettes-mushrooms-olives-and-grana-padano.aspx Preparation time: 30 minutes Lactose free Ingredients 320 g pasta “penne rigate” 100 g Grana Padano 200 g grape tomatoes 100 g button mushrooms 150 g baby courgettes 40 g pitted black olives 1 bunch of basil Extra virgin olive oil Salt Preparation Cut the tomatoes in four, thinly slice the mushrooms, cut the baby courgettes and the olives into disks, [...]
Homemade garganelli with asparagus, Grana Padano sauce and black truffle, Entrees, recipes with italian cheesehttps://www.granapadano.it/en-ww/entrees-homemade-garganelli-with-asparagus-grana-padano-sauce-and-black-truffle.aspxGarganelli is a handmade pasta similar to penne that is amazing when served in rich sauces. ... This step will create something similar to penne but much more beautiful.
Whole Wheat “Penne” with Prosciutto, Escarole, Carrots, Thyme and Grana Padano, Entrees, recipes with italian cheesehttps://www.granapadano.it/en-ww/entrees-whole-wheat-penne-with-prosciutto-escarole-carrots-thyme-and-grana-padano.aspx Recipes > Recipes > Entrees > Whole Wheat “Penne” with Prosciutto, Escarole, Carrots, Thyme and Grana Padano Whole Wheat “Penne” with Prosciutto, Escarole, Carrots, Thyme and Grana Padano Printable version Share Details . ... Variety: Pasta Lactose free Ingredients 320 g whole wheat “Penne” 200 g prosciutto di Parma [...]
Penne with aubergine, black olives, fresh tomato, basil and Grana Padano Riserva, Entrees, recipes with italian cheesehttps://www.granapadano.it/en-ww/entrees-penne-with-aubergine-black-olives-fresh-tomato-basil-and-grana-padano-riserva.aspx Recipes > Recipes > Entrees > Penne with aubergine, black olives, fresh tomato, basil and Grana Padano Riserva Penne with aubergine, black olives, fresh tomato, basil and Grana Padano Riserva Printable version Share Details . ... Variety: Pasta Lactose free Ingredients 320 g penne 2 aubergines 100 g Grana Padano Riserva PDO [...]
Pasta salad with grilled courgettes, anchovies, cherry tomatoes and pumpkin seeds, with Grana Padano, Complete meals, recipes with italian cheesehttps://www.granapadano.it/en-ww/complete-meals-pasta-salad-with-grilled-courgettes-anchovies-cherry-tomatoes-and-pumpkin-seeds-with-grana-padano.aspx Variety: Pasta Lactose free Ingredients 320 g whole wheat penne 100 g Grana Padano 3 courgettes 200 g cherry tomatoes 100 g fresh baby peas, shelled 50 g pumpkin seeds 5 anchovy fillets in oil Fresh basil Extra virgin olive oil Salt & pepper Preparation Boil the pasta in plenty of salted water, drain when al dente and rinse under cold water to cool.
Grana Padano Tubettini Gratinati with Cooked Ham, Entrees, recipes with italian cheesehttps://www.granapadano.it/en-ww/entrees-grana-padano-tubettini-gratinati-with-cooked-ham.aspx Variety: Pasta Ingredients 300 g tubettini pasta (or your favorite maccheroni/penne pasta) 500 g Portobello mushrooms 80 g cooked ham, chopped 70 g grated Grana Padano Riserva 24 months 200 ml béchamel* 100 ml double cream 1 tsp chopped shallots 1 tbsp extra virgin olive oil 20 g butter 25 ml white wine 8 g chopped parsley Salt, pepper [...]