Organisation, grana padano, Italian cheesehttps://www.granapadano.it/en-ww/organisation.aspx Consortium > Consortium > Organisation Organisation Board of Directors President ZAGHINI Renato Senior vice president AMBROSI Giuseppe Vice president ZANETTI Attilio Treasurer GIACOMELLI Walter Directors AMBROSI Giuseppe • AURICCHIO Antonio • BETTONI Gianmaria • CATTARUZZI Paolo • CECCHIN Giorgio • COLLA Filippo • DALLA ROSA Francesco [...]
Grana Padano ciabatta dumplings with avocado, Amalfi lemon and chilli dip, Starters, recipes with italian cheesehttps://www.granapadano.it/en-ww/starters-grana-padano-ciabatta-dumplings-with-avocado-amalfi-lemon-and-chilli-dip.aspxFrancesco Mazzei
Santangiolina Latte Fattorie Lombarde Soc. https://www.granapadano.it/en-ww/santangiolina-latte-fattorie-lombarde-sac.aspxWe meet the cheesemaker Francesco and his colleague Bruno, who give us a tour of the production facility.
Chef Francesco Mazzei, Tag directoryhttps://www.granapadano.it/en-ww/tag-chef-francesco-mazzei.aspxTag directory > Chef Francesco Mazzei Chef Francesco Mazzei
Rustici with Apricot Honey and Grana Padano cheese, Dessert, recipes with italian cheesehttps://www.granapadano.it/en-ww/dessert-rustici-with-apricot-honey-and-grana-padano-cheese.aspxFrancesco Mazzei
Taste of London, 2017 June 14, grana padanohttps://www.granapadano.it/en-ww/taste-of-london-v1.aspxFurthermore, on 16th June, Chef Francesco Mazzei will attend, delighting guests by preparing two dishes based on Grana Padano with Master of Wine, Mr Oz Clarke.
Pasta “straccia” with mushroom and Grana Padano PDO Riserva, Entrees, recipes with italian cheesehttps://www.granapadano.it/en-ww/entrees-pasta-straccia-with-mushroom-and-grana-padano-pdo-riserva.aspx Francesco Mazzei
Spaghetti Grana Padano with pink peppercorn and Amalfi lemon, Entrees, recipes with italian cheesehttps://www.granapadano.it/en-ww/entrees-spaghetti-grana-padano-with-pink-peppercorn-and-amalfi-lemon.aspxFrancesco Mazzei
Taste of London, 2019 June 19 - 2019 June 23, grana padanohttps://www.granapadano.it/en-ww/taste-of-london-v2.aspxFurthermore, on 20th June, Chef Francesco Mazzei attended, delighting guests by preparing one dish based on Grana Padano with Emily Harman, Master of Wine.
Dried Fruits, Nuts and Grana Padano Pie, Dessert, recipes with italian cheesehttps://www.granapadano.it/en-ww/dessert-dried-fruits-nuts-and-grana-padano-pie.aspx * M’PIGLIATI is a Calabrian word for‘INCASTRATI’ which means jammed, stuck, or entangled Francesco Mazzei