Organisation, grana padano, Italian cheese
https://www.granapadano.it/en-ww/organisation.aspx

Consortium > Consortium > Organisation Organisation Board of Directors   President ZAGHINI Renato Senior vice president AMBROSI Giuseppe Vice president ZANETTI Attilio Treasurer GIACOMELLI Walter Directors AMBROSI Giuseppe • AURICCHIO Antonio • BETTONI Gianmaria • CATTARUZZI Paolo • CECCHIN Giorgio • COLLA Filippo • DALLA ROSA Francesco [...]

Grana Padano ciabatta dumplings with avocado, Amalfi lemon and chilli dip, Starters, recipes with italian cheese
https://www.granapadano.it/en-ww/starters-grana-padano-ciabatta-dumplings-with-avocado-amalfi-lemon-and-chilli-dip.aspx

Francesco Mazzei

Santangiolina Latte Fattorie Lombarde Soc.
https://www.granapadano.it/en-ww/santangiolina-latte-fattorie-lombarde-sac.aspx

We meet the cheesemaker Francesco and his colleague Bruno, who give us a tour of the production facility.

Chef Francesco Mazzei, Tag directory
https://www.granapadano.it/en-ww/tag-chef-francesco-mazzei.aspx

Tag directory > Chef Francesco Mazzei Chef Francesco Mazzei

Rustici with Apricot Honey and Grana Padano cheese, Dessert, recipes with italian cheese
https://www.granapadano.it/en-ww/dessert-rustici-with-apricot-honey-and-grana-padano-cheese.aspx

Francesco Mazzei

Taste of London, 2017 June 14, grana padano
https://www.granapadano.it/en-ww/taste-of-london-v1.aspx

Furthermore, on 16th June, Chef Francesco Mazzei will attend, delighting guests by preparing two dishes based on Grana Padano with Master of Wine, Mr Oz Clarke.

Pasta “straccia” with mushroom and Grana Padano PDO Riserva, Entrees, recipes with italian cheese
https://www.granapadano.it/en-ww/entrees-pasta-straccia-with-mushroom-and-grana-padano-pdo-riserva.aspx

    Francesco Mazzei

Spaghetti Grana Padano with pink peppercorn and Amalfi lemon, Entrees, recipes with italian cheese
https://www.granapadano.it/en-ww/entrees-spaghetti-grana-padano-with-pink-peppercorn-and-amalfi-lemon.aspx

Francesco Mazzei

Taste of London, 2019 June 19 - 2019 June 23, grana padano
https://www.granapadano.it/en-ww/taste-of-london-v2.aspx

Furthermore, on 20th June, Chef Francesco Mazzei attended, delighting guests by preparing one dish based on Grana Padano with Emily Harman, Master of Wine.

Dried Fruits, Nuts and Grana Padano Pie, Dessert, recipes with italian cheese
https://www.granapadano.it/en-ww/dessert-dried-fruits-nuts-and-grana-padano-pie.aspx

  * M’PIGLIATI is a Calabrian word for‘INCASTRATI’ which means jammed, stuck, or entangled Francesco Mazzei

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