Crepes with Ricotta and Grana Padano

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Crepes with Ricotta and Grana Padano


. Difficulty: Easy . Serves: 4 people . Preparation time: 1h


400 g ricotta 
150 g ham
100 g Grana Padano 
140 g flour
1 head rocket
2 eggs
4 dl whole milk
Extra virgin olive oil
Salt & pepper


Beat the eggs with the flour and add milk, salt and pepper, until you have a smooth batter, and let it rest in the refrigerator for 30 minutes.
Heat a non-stick pan with a drizzle of olive oil and pour in a ladle of batter. Cook the crepe for one minute on each side. After the crepes are cooked, fill with ricotta, Grana Padano, ham and rocket. 
Fold into a triangle and serve immediately.