Crepes with Ricotta and Grana Padano
Details
. Difficulty: Easy
. Serves: 4 people
. Preparation time: 1h
Ingredients
400 g ricotta
150 g ham
100 g Grana Padano
140 g flour
1 head rocket
2 eggs
4 dl whole milk
extra virgin olive oil
salt & pepperPreparation
Beat the eggs with the flour and add milk, salt and pepper, until you have a smooth batter, and let it rest in the refrigerator for 30 minutes.
Heat a non-stick pan with a drizzle of olive oil and pour in a ladle of batter. Cook the crepe for one minute on each side. After the crepes are cooked, fill with ricotta, Grana Padano, ham and rocket.
Fold into a triangle and serve immediately.