Easy
4 people
60 min
Ingredients
400 g ricotta
150 g ham
100 g Grana Padano
140 g flour
1 head rocket
2 eggs
4 dl whole milk
Extra virgin olive oil
Salt & pepper
Preparation
Beat the eggs with the flour and add milk, salt and pepper, until you have a smooth batter, and let it rest in the refrigerator for 30 minutes.
Heat a non-stick pan with a drizzle of olive oil and pour in a ladle of batter. Cook the crepe for one minute on each side. After the crepes are cooked, fill with ricotta, Grana Padano, ham and rocket.
Fold into a triangle and serve immediately.
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