Easy
4 people
60 min
Ingredients
- 400 g ricotta
- 150 g ham
- 100 g Grana Padano
- 140 g flour
- 1 head rocket
- 2 eggs
- 4 dl whole milk
- Extra virgin olive oil
- Salt & pepper
Preparation
Beat the eggs with the flour and add milk, salt and pepper, until you have a smooth batter, and let it rest in the refrigerator for 30 minutes.
Heat a non-stick pan with a drizzle of olive oil and pour in a ladle of batter. Cook the crepe for one minute on each side. After the crepes are cooked, fill with ricotta, Grana Padano, ham and rocket.
Fold into a triangle and serve immediately.
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