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    Crepes with Ricotta and Grana Padano

    4 people
    T460 min


    • 400 g ricotta
    • 150 g ham
    • 100 g Grana Padano
    • 140 g flour
    • 1 head rocket
    • 2 eggs
    • 4 dl whole milk
    • Extra virgin olive oil
    • Salt & pepper


    STEP 1

    Beat the eggs with the flour and add milk, salt and pepper, until you have a smooth batter, and let it rest in the refrigerator for 30 minutes.

    STEP 2

    Heat a non-stick pan with a drizzle of olive oil and pour in a ladle of batter. Cook the crepe for one minute on each side. After the crepes are cooked, fill with ricotta, Grana Padano, ham and rocket.

    STEP 3

    Fold into a triangle and serve immediately.