Gimlet and Crispy Grana Padano Riserva Wafers with Seeds and Herbs
Ingredients
200 g Grana Padano Riserva PDO
mixed seeds (flax, sunflower, pumpkin)Preparation
Line a baking tray with parchment paper and cover evenly with the grated Grana Padano. Add the mixed seeds on top of the layer of Grana Padano Riserva and bake in a preheated oven at 180°C for 10-15 minutes, until the Grana Padano Riserva is melted and golden. When done, let cool, break into the wafers and serve.GIMLET
6 cl gin
1.5 cl lime juice
1.5 cl sugar syrup
Fill a shaker with ice, pour in all the ingredients and shake well for 10-15 seconds. Strain the gimlet into a glass and serve with a wedge of lime.