Gimlet and Crispy Grana Padano Riserva Wafers with Seeds and Herbs

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Gimlet and Crispy Grana Padano Riserva Wafers with Seeds and Herbs
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Details

. Difficulty: Easy . Serves: 4 people . Preparation time: 30'
Lactose free Lactose free

Ingredients

200 g Grana Padano Riserva PDO
mixed seeds (flax, sunflower, pumpkin)

Preparation

Line a baking tray with parchment paper and cover evenly with the grated Grana Padano. Add the mixed seeds on top of the layer of Grana Padano Riserva and bake in a preheated oven at 180°C for 10-15 minutes, until the Grana Padano Riserva is melted and golden. When done, let cool, break into the wafers and serve.

GIMLET

6 cl gin
1.5 cl lime juice
1.5 cl sugar syrup

Fill a shaker with ice, pour in all the ingredients and shake well for 10-15 seconds. Strain the gimlet into a glass and serve with a wedge of lime.

Grana Padano Happy hour

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