Colour
pale-straw
Granularity
present
Calcium lactate crystals
present in the rind, less so in the middle of the wheel
Tyrosine crystals
present in the rind
Radial fracture when cut
present
Aroma
reminiscent of milk and cream, with notes of butter and broth
Sweetness
medium
Strength
medium
Springiness
present
Taste on the palete
medium lasting
Crumbliness
medium
Solubility
present