Grana Padano aged between 9 and 16 months

Grana Padano aged between 9 and 16 months

The characteristics of Grana Padano aged from 9 to 16 months

  • Delicate taste with a remarkable milky flavour.
  • Soft textured, pale straw-coloured cheese, which hasn’t yet acquired the grainy structure typical of Grana Padano.
  • Ideal as a table cheese. Excellent when grated.
  • Highly versatile, ideal for eating regularly and everyday cooking.

Tasting Grana Padano aged from 9 to 16 months

Colour
homogeneous white
Granularity
low
Calcium lactate crystals 
absent
Tyrosine crystals
absent
Radial fracture when cut
(minimal)
Aroma
reminiscent of milk and cream
Sweetness
strong
Strength 
mild
Springiness 
strong
Taste on the palete 
strong
Crumbliness 
low
Solubility 
low
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