Tasting Grana Padano aged from 9 to 16 months
Colour
homogeneous white
Granularity
low
Calcium lactate crystals
absent
Tyrosine crystals
absent
Radial fracture when cut
(minimal)
Aroma
reminiscent of milk and cream
Sweetness
strong
Strength
mild
Springiness
strong
Taste on the palete
strong
Crumbliness
low
Solubility
low