Rustici with Apricot Honey and Grana Padano cheese
. Difficulty: Easy
. Serves: (30 pieces) 4
. Preparation time: 45 minutes
Ingredients500g Puff Pastry
300g Dry apricots
150g Grated Grana Padano cheese, aged for 20 Months
10 g Black onion seed
PreparationPreheat the oven to 185° C
Mix the apricots, Grana Padano, honey, and pistachios in a bowl using a fork or spoon.
Roll out the puff pastry and cut into 5x3cm long strips.
Place the filling in the middle of the strip and roll the dough into a spiral shape.
Brash with a beaten egg and top with black onion seed and extra grated Grana Padano.
Place in the oven for 25 minutes.