Details
. Difficulty: Easy
. Serves: 4 people
. Preparation time: 35 minutes
. Variety: Savoury pie
Ingredients
1 roll of shortcrust pastry, rolled out
100 g Grana Padano Riserva
15 courgette flowers
250 g ricotta
1 egg
6 anchovies in oil
extra virgin olive oil
salt
pepperPreparation
In a bowl, stir together the ricotta, extra virgin olive oil, egg and grated Grana Padano, and season with salt and pepper.
Line a round baking pan with the shortcrust pastry, piercing the surface with a fork, pour in the ricotta and Grana Padano mixture, spreading it with a spoon. Add the anchovies and courgette flowers, washed and trimmed, sprinkle with grated Grana Padano and a drizzle of extra virgin olive oil and bake in a preheated oven at 180°C for 25-30 minutes.
Serve the savoury pie cold.