Easy
4 people
35 min
Ingredients
1 roll of shortcrust pastry, rolled out
100 g Grana Padano Riserva
15 courgette flowers
250 g ricotta
1 egg
6 anchovies in oil
extra virgin olive oil
salt
pepper
Preparation
In a bowl, stir together the ricotta, extra virgin olive oil, egg and grated Grana Padano, and season with salt and pepper.
Line a round baking pan with the shortcrust pastry, piercing the surface with a fork, pour in the ricotta and Grana Padano mixture, spreading it with a spoon.
Add the anchovies and courgette flowers, washed and trimmed, sprinkle with grated Grana Padano and a drizzle of extra virgin olive oil and bake in a preheated oven at 180°C for 25-30 minutes.
Serve the savoury pie cold.
Related recipes
Medium
1 people
60 min
Grana Padano and roasted garlic pizza
Easy
4 people
15 min
Grilled turkey Sandwich with green apple, chard, tomatoes, and Grana Padano
Easy
4 people
30 min + 12 h
Fresh tuna sandwich with Grana Padano and grilled courgettes
Easy
4 people
30 min