Crunchy bread salad with tomatoes, cucumbers, red onion, capers and Grana Padano
Ingredients400 g sandwich bread
500 g cherry tomatoes
100 g Grana Padano
1 Tropea red onion
50 g pickled capers
1 garlic clove
apple cider vinegar
extra virgin olive oil
PreparationCut the bread into cubes and toast in a pan with a drizzle of olive oil and a clove of garlic.
Mix the freshly toasted bread, sliced onion and tomatoes, cucumber cut into rounds, drained capers, finely chopped chives and Grana Padano shavings together in a bowl.
Dress with a drizzle of olive oil and apple cider vinegar and serve.