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    Spaghetti with turnip tops, salmon tartare and Grana Padano
    Difficulty
    Easy
    		Preparation
    T225 min
    		Servings for
    4 people
    Spaghetti_cime_rapa_tartare_salmone_Grana p

    Chef Danilo Angé

    Ingredients

    300 g of salmon fillet
    420 g of spaghetti
    1 lemon
    600 g of turnip greens
    1 hot pepper
    1 clove of garlic
    80 g of Grana Padano 12 months
    extra virgin olive oil
    salt and pepper

    Grana PadanoPasta

    Preparation

    STEP 1

    Remove the skin and bones from the salmon, cut it into cubes, season it with salt, pepper, a little oil and the grated lemon zest.

     

    STEP 2


    Cook the spaghetti in salted water for 3 minutes and add the turnip tops.
    Brown the garlic in a pan with oil and chilli pepper, add the spaghetti, half the Grana Padano and complete the cooking.

    STEP 3

    Arrange the spaghetti on serving plates and complete with a quenelles of salmon tartare and the remaining Grana Padano cut into thin slices.


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