Home < LikeLiked by 6ShareGrana PadanoPasta Courgette spaghetti with Grana Padano and basil pesto Danilo Cortellini I admit this recipe could look childish but, in all honesty, what’s wrong with that?! I find it fun once in a while to be childish around...
Home < LikeLiked by 6ShareGrana PadanoPasta Grana Padano PDO cheese agnolotti “cacio e pepe” Danilo Cortellini It is a mixture of Italian regional cultures joining together to create a delicious pasta dish. Traditionally from Piedmont, the Agnolotti are...
Home < LikeLiked by 8ShareGrana PadanoVegetablesLactose free Grana Padano PDO rind “Cutlet” Chef Lisa Casali The inspiration for this dish is Japanese tonkatsu, a pork cutlet served sliced, on a bed of rice with cabbage salad. And since with Grana Padano...
Home < LikeLiked by 6ShareGrana PadanoHot finger foodLactose free Scallops au Gratin with Couscous and Grana Padano Ingredients 8 scallops with their shells 80 g couscous 100 g Grana Padano 1 garlic clove 1 bunch of parsley extra virgin olive oil salt & pepper...
Home < LikeLiked by 6ShareGrana PadanoPasta Pasta and artichoke pie Chef Francesca D’Orazio Ingredients 500 g paccheri pasta (about 35-37 tubes)6-7 artichokes1 lemon1/2 onion300 g minced beef200 g minced pork1/2 glass dry white wineFresh thyme...
Home < LikeLiked by 120ShareGrana PadanoSaladsLactose free Original Chicken Salad Recipe for Summer Chicken salad is one of the signature dishes of summer, delicious and appetising even on the hottest days. Cold chicken salad is perfect to take to the office for...
Home < LikeLiked by 81ShareGrana PadanoCold finger foodLactose free Bruschetta Bruschetta is the quintessential Italian appetizer, beloved throughout the entire country. Perfect for an aperitif or a light lunch, bruschetta combines simple yet irresistible flavours....
Home < LikeLiked by 83ShareGrana PadanoPastaLactose free Spaghetti Bolognese Spaghetti bolognese is one of the world’s best-loved and best-known dishes, a symbol of Italian cuisine. This recipe, which combines a rich meat and tomato sauce with spaghetti, is...
Home < LikeLiked by 82ShareGrana PadanoBaked products Quiche The quiche, a great classic of French cuisine, is a savory pie with a creamy and versatile filling, perfect for any occasion. Ideal as an appetizer, main dish or to enrich a buffet, quiche is loved for its...
Home < LikeLiked by 89ShareGrana PadanoVegetables Parmigiana Eggplant Parmigiana is one of the most iconic dishes in Italian cuisine, perfect for celebrating the authentic flavors of tradition. With its fried eggplant, rich tomato sauce, layers of cheese, and the...
Home < LikeLiked by 85ShareGrana PadanoPasta Ricotta and spinach ravioli Ricotta and spinach ravioli are a timeless classic of Italian cuisine. This stuffed pasta, with its delicate and genuine flavour, is perfect for a family lunch or special dinner. Preparing them...
Home < LikeLiked by 6ShareGrana PadanoSandwiches and pizzas Wholemeal bread sandwiches with marinated purple cabbage, Grana Padano cream with chives, sliced turkey, salad, pickles and Grana Padano flakes Ingredienti 4 slices of wholemeal bread50 g Grana...
Home < LikeLiked by 7ShareGrana PadanoCold finger food Marinated chicken tacos with avocado, multi-colour baby tomatoes, lamb lettuce, red onion, Grana Padano shavings and Grana Padano spicy cream sauce Ingredients To make 4 tacos:70 g Grana Padano PDO1...
Home < LikeLiked by 7ShareGrana PadanoBaked productsVegetables Leek, potato, grilled tomatoes, pesto, olives and Grana Padano quiche Ingredients 1 roll of puff pastry 200 g Grana Padano PDO1 leek150 g new potatoes200 g cow ricotta cheese 400 g assorted...
Home < LikeLiked by 21ShareGrana PadanoSavouryLactose free Avocado toast, the recipe of the moment Ever heard of avocado toast? It is one of the hottest recipes of the last few years, also loved by influencers, and has become super popular because of its irresistible...
Home < LikeLiked by 20ShareGrana PadanoLactose free Bresaola, Rocket, and Grana Padano: A Recipe for Summer Lunches Bresaola, rocket, and Grana Padano is the perfect dish for any summer lunch or al fresco dinner. Quick and incredibly simple to make, as it requires no...
Home < LikeLiked by 14ShareGrana PadanoVegetables Courgette rolls Courgette rolls are a perfect summer dish, light and tasty, ideal at dinner or as a nibble with a drink on the terrace with friends. Grilled courgette rolls baked in the oven are a quick...
Home < LikeLiked by 14ShareGrana PadanoPasta Lasagne with tomato, fried aubergines, baby tomatoes, basil and Grana Padano béchamel sauce Ingredients These are the ingredients for 4 portions of lasagne. 300 g fresh lasagne200 g Grana Padano PDO3...
Home < LikeLiked by 7ShareGrana PadanoCold finger food Crostini with ricotta and Grana Padano cheese cream, grilled peaches, honey, mint and pistachio granules Ingredienti 4 fette di pane150 g Grana Padano DOP da grattugiare50 g Grana Padano DOP per i petali2...
Home < LikeLiked by 6ShareGrana PadanoMeatGluten Free Turkey Breast with Mustard and Grana Padano Ingredients 500 g turkey breast 100 g Grana Padano 150 g grape tomatoes 2 tablespoons of mustard 1 cup of white wine 200 ml fresh cream 1 garlic clove extra virgin olive...
Home < LikeLiked by 6ShareGrana PadanoMeat 5 spice pork spare-ribs with Grana Padano crisps This recipe is taken from the Crossroad Project, that was created to promote Grana Padano cheese and other high quality products from Lombardy in China. Crossroad...
Home < LikeLiked by 6ShareGrana PadanoMeatVegetables Baked Italian style chicken meatballs Chef A Mind “Full” Mom These baked Italian style chicken meatballs are made with Grana Padano cheese, sautéed peppers, and onions, and baked using a special...
Home < LikeLiked by 6ShareGrana PadanoMeatVegetables Prosecco DOC marinated cod with green chicory and Grana Padano broth Chef Danilo Cortellini A tasty recipe that sounds more complicated than it really is. The key factor is to rely solely on good...
Home < LikeLiked by 6ShareGrana PadanoMeat Veal schnitzel with Grana Padano sauce Chef Rosana McPhee Ingredients Veal schnitzel: 4 veal escalopes, each weighing 100g (preferably high-welfare British rose veal) 2 eggs 120g of plain flour 90g of Panko...
