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Meat stuffed olives with a Grana Padano crust

Meat stuffed olives with a Grana Padano crust

Home < LikeLiked by 6ShareGrana PadanoVegetablesLactose free Meat stuffed olives with a Grana Padano crust Ingredients 500 g large green olives250 g minced veal250 g minced pork100 g Grana Padano1 onion1 glass white wine2 eggsFlourBreadcrumbsExtra virgin olive oilSeed...
Grana Padano Blinis with Sour Cream, Smoked Salmon, and Chives

Grana Padano Blinis with Sour Cream, Smoked Salmon, and Chives

Home  <   LikeLiked by 7ShareGrana Padano Grana Padano Blinis with Sour Cream, Smoked Salmon, and Chives Ingredients 120 g all-puprose flour 50 g Grana Padano (grated) 2 eggs 200 g plain yoghurt 50 g Grana Padano (shavings) 200 g smoked salmon 200 g crème...
Grana Padano shortcakes with broccoli and speck

Grana Padano shortcakes with broccoli and speck

Home < LikeLiked by 8ShareGrana PadanoBaked products Grana Padano shortcakes with broccoli and speck Ingredients 200 g Grana Padano cheese 200 g 00 flour 200 g salted butter 200 g broccoli 100 g speck 500 ml milk 50 g butter 50 g 00 flour Nutmeg Salt Pepper...
Cream of courgette soup

Cream of courgette soup

Home  <   LikeLiked by 7ShareGrana PadanoSoupsGluten Free Cream of courgette soup Introduction Often, the recipes that seem the simplest to make turn out to be the tastiest of them all. And then, if they are also healthy and quick to prepare, what could be...
Savoury filled cornetti

Savoury filled cornetti

Home < LikeLiked by 8ShareGrana PadanoSavoury Savoury filled cornetti Savoury cornetti With their fragrant pastry and tasty filling, savoury cornetti are a great choice for an aperitif, perfect to fill with cheese, cold meats, and vegetables: a versatile finger food...
Spaghetti with cacio and pepe

Spaghetti with cacio and pepe

Home < LikeLiked by 56ShareGrana PadanoPasta Spaghetti with cacio and pepe Pasta cacio e pepe is a traditional dish of Lazio cuisine, certainly one of the most famous and loved together with carbonara and amatriciana. But what is the authentic cacio e pepe recipe?...
The world of pasta: everything you need to know

The world of pasta: everything you need to know

Home  <   LikeLiked by 9ShareGrana PadanoPasta The world of pasta: everything you need to know In Italy, the word ‘pasta’ hides an infinity of nuances rooted in both national and local traditions. A dish of pasta immediately awakens memories of family,...
White Baked Pasta with Grana Padano PDO Béchamel

White Baked Pasta with Grana Padano PDO Béchamel

Home < LikeLiked by 7ShareGrana PadanoPasta White Baked Pasta with Grana Padano PDO Béchamel Italian culinary tradition offers us many delicious recipes to enjoy with family and friends. If you’ve ever wondered how to make baked pasta, you’re in the right...
Potato Gateau

Potato Gateau

Home < LikeLiked by 10ShareGrana PadanoHot dishes Potato Gateau The Potato Gateau is a classic recipe traditionally prepared in the south of Italy. It’s also known as potato gattò, potato timbal, potato pate, potato sartù, and even oven-baked gattò. Its first mentions...
Roast veal served with Grana Padano PDO cream sauce

Roast veal served with Grana Padano PDO cream sauce

Home  <   LikeLiked by 8ShareGrana PadanoMeat Roast veal served with Grana Padano PDO cream sauce Ingredients 800 g veal1 glass of white wine1 sprig rosemary1 glass stock For the salad1 radicchio headBaby spinach as required 2 mandarin oranges50 g...
An Easy Recipe: Creamy Cauliflower, Grana Padano cheese and Peas

An Easy Recipe: Creamy Cauliflower, Grana Padano cheese and Peas

Home < LikeLiked by 10ShareGrana Padano An Easy Recipe: Creamy Cauliflower, Grana Padano cheese and Peas Lottie Bedlow – @lottiegotcake Cauliflower cheese is a staple of any good roast dinner. It is a heavenly side but can also hold its own as the main event....
Green ravioli with fresh herb ricotta

Green ravioli with fresh herb ricotta

Home < LikeLiked by 8ShareGrana PadanoPasta Green ravioli with fresh herb ricotta Chef Francesca D’Orazio Homemade ravioli is the perfect dish to enjoy for Sunday lunch with the family. It brings back unforgettable, happy childhood memories of when pasta was...
Spinach and ricotta “gnudi” with Grana Padano, butter and sage

Spinach and ricotta “gnudi” with Grana Padano, butter and sage

Home < LikeLiked by 10ShareGrana PadanoVegetables Spinach and ricotta “gnudi” with Grana Padano, butter and sage Ingredients 700 g fresh spinach 50 g Grana Padano PDO 250 g ricotta cheese 100 g all-purpose flour 1 egg 50 g butter 1 bunch fresh sage Extra virgin olive...
Baked spaghetti and Aubergine rolls with Grana Padano

Baked spaghetti and Aubergine rolls with Grana Padano

Home  <   LikeLiked by 8ShareGrana PadanoPasta Baked spaghetti and Aubergine rolls with Grana Padano Simple and effective, just as I like it! There are so many quick and delicious recipes that can be created with this brilliant combo of tomatoes, aubergines...
Barley, tuna, red beans, basil and Grana Padano salad

Barley, tuna, red beans, basil and Grana Padano salad

Home  <   LikeLiked by 6ShareGrana PadanoSaladsLactose free Barley, tuna, red beans, basil and Grana Padano salad Ingredients 200 g pearl barley 100 g tuna in olive oil, drained 80 g Grana Padano PDO over 16 months 230 g red beans 1 bunch basil 1 bunch...
Fusilli with courgettes, ricotta, mint and Grana Padano

Fusilli with courgettes, ricotta, mint and Grana Padano

Home  <   LikeLiked by 7ShareGrana PadanoPasta Fusilli with courgettes, ricotta, mint and Grana Padano Ingredients 320 g fusilli 150 g Grana Padano PDO over 16 months 5 courgettes 200 g ricotta 1 shallot 1 bunch fresh mint 3 tablespoons extra virgin olive...