Marinated chicken tacos with avocado, multi-colour baby tomatoes, lamb lettuce, red onion, Grana Padano shavings and Grana Padano spicy cream sauce
| Difficulty
Facile
|
Preparation  25 min
|
Servings for  4 people
|
Ingredients
To make 4 tacos:
70 g Grana Padano PDO
1 avocado
150 g chicken
2 tbsp soya sauce
1 garlic clove
fresh ginger as required
10 multi-colour baby tomatoes
lamb lettuce as required
1/2 onion
1 lime
For the cream sauce:
200 g cream
150 g Grana Padano PDO
chilli powder as required
1 sprig fresh coriander
Marinated chicken tacos with avocado, the recipe
Cut the chicken into strips and marinate in soy sauce with finely chopped ginger and garlic.
Meanwhile, prepare the Grana Padano cream sauce. In a small saucepan, heat the cream and add the grated Grana Padano, chilli powder and finely chopped coriander. Stir well and then allow to cool down.
In a non-stick pan, heat a drizzle of oil, add the strips of chicken and cook for approximately 10 minutes.
Presentation
Fill the tacos with lamb lettuce, baby tomatoes, onion, chicken strips, Grana Padano shavings and avocado. Garnish with the spicy Grana Padano cream sauce. Serve immediately with a slice of lime.
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