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    Savoury Carrot and Potato Tart with Grana Padano Riserva

    Group 393Easy
    Group 3824 people
    T345 min


    • 1 roll of round puff pastry, rolled out
    • 400 g carrots
    • 400 g potatoes
    • 100 g Grana Padano Riserva
    • extra virgin olive oil
    • 1 bunch marjoram
    • Salt & pepper


    STEP 1

    Peel the carrots and potatoes and slice into rounds. Parboil in plenty of salted water for a few minutes..

    STEP 2

    Drain, let cool and transfer to a bowl. Dress with a drizzle of extra virgin olive oil, grated Grana Padano Riserva and chopped marjoram. Season with salt and pepper if necessary and mix well.
    Line a round baking tin with parchment paper, roll out the puff pastry and fill it with carrots slices alternating with potato slices.

    STEP 3

    Sprinkle with grated Grana Padano Riserva and bake in a preheated oven at 180 °C for 30-35 minutes.
    Serve the savoury pie warm.