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    Potato Gateau with Grana Padano Riserva, Ham and Peas

    Group 393Medium
    Group 3824-6 people
    T460 min

    Lactose free

    Gluten free


    • 500 g potatoes
    • 150 g Grana Padano Riserva
    • 150 g diced ham
    • 150 g fresh peas
    • 2 eggs
    • 1 tablespoon breadcrumbs
    • Extra virgin olive oil
    • Salt and pepper to taste


    STEP 1

    Peel the potatoes and boil in plenty of salted water until soft. Drain the potatoes and mash while still warm using a potato ricer, then transfer to a large bowl. Add the eggs, grated Grana Padano, ham, peas and a drizzle of olive oil and mix well, seasoning with salt and pepper to taste.

    STEP 2

    Grease a baking tin with olive oil, dust with breadcrumbs and grated Grana Padano and pour in the mashed potato mixture, levelling it with a wet spoon.

    STEP 3

    Bake in a preheated oven at 180 °C for 30-35 minutes. Let the gateau cool for 5-10 minutes before serving.