Easy
4 people
50 min
Ingredients
1 roll of puff pastry
200 g Grana Padano PDO
1 leek
150 g new potatoes
200 g cow ricotta cheese
400 g assorted tomatoes
1 tbsp pesto as required
black olives as required
fresh basil
1 egg
extra virgin olive oil
salt
pepper
How to prepare the quiche
Wash the vegetables and cut round slices of potatoes and leek and thick slices of tomato.
In a non-stick pan, heat 2 spoonfuls of extra virgin olive oil, then add the potatoes. Cook for 15 minutes and add the leek. Add salt to taste and finish cooking.
Meanwhile, grill the tomato slices on both sides.
In a bowl, mix the ricotta with half of the grated Grana Padano PDO, a drizzle of extra virgin olive oil, salt, pepper and fresh basil.
