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    Fried Aubergine Medallions with Grana Padano Riserva

    Group 393Easy
    Group 3824 people
    T230 min


    3 aubergines 
    400 g ground beef     
    100 g Grana Padano Riserva
    100 g breadcrumbs 
    2 eggs
    peanut oil (for frying)


    STEP 1

    In a bowl, combine the ground meat with chopped herbs and grated Grana Padano Riserva, adding salt and pepper, as necessary.

    STEP 2

    Knead until the mixture is dense and evenly combined.

    STEP 3

    Thinly slice the aubergine, top one slice with the filling and cover with another slice, then dip first in the beaten egg and then in breadcrumbs, making sure to cover the sides well so they don’t open up while cooking.

    STEP 4

    Fry the aubergine in plenty of peanut oil until golden, drain and let cool on kitchen paper towels. Season with salt and pepper and serve while still hot.