Courgette Involtini with Tuna, Taggiasca Olives and Grana Padano

How to Prepare Zucchini Rolls: Step-by-Step

To make these delicious rolls, all you need are the ingredients above, an oven, and about an hour for prep and cooking. Thanks to the fresh, delicate flavour of the tuna and the richness of the Grana Padano, these will be the star of any dinner party.

Variations

There are plenty of ways to tweak this recipe to suit your taste:

Light Version: For a lower-calorie option, try replacing the tuna with thin slices of roast turkey breast. It’s a great high-protein choice for those with an active lifestyle.

Switch the Veg: You can follow the same method using aubergines (eggplant) instead of zucchini, depending on what’s in your fridge.

Seafood Twist: For a sophisticated maritime flavour, try a filling of plaice and Grana Padano.

A Dish for Everyone

This tasty appetiser is a hit with both adults and children because it’s fun to eat and easy to make. The golden, baked finish ensures they look fantastic at parties or casual get-togethers. They are also a brilliant way to encourage kids to eat their greens—the creamy filling and cheesy topping make vegetables much more exciting!