Baked cod fillet in a crust of Grana Padano Riserva, almonds, breadcrumbs and herbs
Easy
4 people
20 min
Ingredients
4 cod fillets
50 g Grana Padano Riserva
100 g bread crumbs
30 g almonds
1 bunch chives
extra virgin olive oil
salt
pepper
Preparation
In a mixer, combine the almonds, breadcrumbs, chives, chunks of Grana Padano Riserva, a tablespoon of extra virgin olive oil, a pinch of salt and pepper and blend everything together for a few seconds on high speed, to chop coarsely.
Spread the cod fillets with this mixture and bake in a preheated oven at 180°C for 15 minutes, until golden.
Serve the fillets warm with fresh vegetables.
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