Baked cod fillet in a crust of Grana Padano Riserva, almonds, breadcrumbs and herbs
Easy
4 people
20 min
Ingredients
4 cod fillets 50 g Grana Padano Riserva 100 g bread crumbs 30 g almonds 1 bunch chives extra virgin olive oil salt pepper
Preparation
STEP 1
In a mixer, combine the almonds, breadcrumbs, chives, chunks of Grana Padano Riserva, a tablespoon of extra virgin olive oil, a pinch of salt and pepper and blend everything together for a few seconds on high speed, to chop coarsely.
STEP 2
Spread the cod fillets with this mixture and bake in a preheated oven at 180°C for 15 minutes, until golden.