Kale salad with Grana Padano and citrus dressing

Ingredients

• 1/2 pound kale
• 1 large anjou or bartlet pear, sliced
• 1/2 cup Grana Padano shavings
• 1/4 cup pine nuts or sliced almonds, toasted
• 2 tablespoons orange juice
• 2 tablespoons white wine or balsamic vinegar
• 2 tablespoons olive oil
• 1/4 teaspoon salt
• 1/4 teaspoon ground black pepper