Crunchy bread salad with tomatoes, cucumbers, red onion, capers and Grana Padano
Easy
4 people
15 min
Lactose free
Ingredients
400 g sandwich bread
500 g cherry tomatoes
100 g Grana Padano
1 cucumber
1 Tropea red onion
50 g pickled capers
1 garlic clove
chives
apple cider vinegar
extra virgin olive oil
salt
pepper
Preparation
Cut the bread into cubes and toast in a pan with a drizzle of olive oil and a clove of garlic.
Mix the freshly toasted bread, sliced onion and tomatoes, cucumber cut into rounds, drained capers, finely chopped chives and Grana Padano shavings together in a bowl.
Dress with a drizzle of olive oil and apple cider vinegar and serve.
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