Crunchy bread salad with tomatoes, cucumbers, red onion, capers and Grana Padano
Easy
4 people
15 min
Lactose free
Ingredients
400 g sandwich bread 500 g cherry tomatoes 100 g Grana Padano 1 cucumber 1 Tropea red onion 50 g pickled capers 1 garlic clove chives apple cider vinegar extra virgin olive oil salt pepper
Preparation
STEP 1
Cut the bread into cubes and toast in a pan with a drizzle of olive oil and a clove of garlic.
STEP 2
Mix the freshly toasted bread, sliced onion and tomatoes, cucumber cut into rounds, drained capers, finely chopped chives and Grana Padano shavings together in a bowl.
STEP 3
Dress with a drizzle of olive oil and apple cider vinegar and serve.