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    Buckwheat with courgettes, fava beans, carrots, basil and Grana Padano Riserva

    Group 393Easy
    Group 3824 people
    T230 min
    Lactose free
    Gluten free


    • 250 g buckwheat
    • 150 g fresh baby peas, shelled
    • 200 g Grana Padano Riserva
    • 4 courgettes
    • 4 carrots
    • 2 lemons
    • 1 bunch of basil
    • 1 garlic clove
    • extra virgin olive oil
    • salt
    • pepper


    STEP 1

    Cook the buckwheat in plenty of salted water, according to the instructions on the package. Drain well, pour into a bowl and drizzle with olive oil.

    STEP 2

    Cut the courgettes into strips and sauté in a pan with a drizzle of olive oil and a clove of garlic.

    STEP 3

    Arrange the warm buckwheat, fresh baby peas, sautéed courgettes, shavings of Grana Padano Riserva, sliced carrots dressed with olive oil, salt, pepper and lemon juice in 4 bowls.

    STEP 4

    Serve immediately.