Le ricette di Davide Oldani – Grana Padano

THE ART OF PRODUCTION
- - - An iconic product
  - - History and heritage
  - - The PDO
SERVING SUGGESTIONS
- - - Italian classics
  - - Main meals
  - - Breakfast and brunch
  - - Lunch on the go
  - - Sides and snacks
  - - Aperitivi and shares
  - - Pairings
SUSTAINABILITY & WELFARE
- - - Supply chain and animal welfare
  - - Environmental sustainability
  - - Nutritional education
  - - The foundation
THE CONSORTIUM
- - - Role: protection and promotion
  - - Key players: the consortium members
  - - Governance and by-laws
  - - Results: production and consumption
INFORMATION AND EVENTS
- - - Fun facts
  - - Events
  - - News and pressroom
  - - Historical archive
  - - Partnerships
  - - Special projects
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Biancomangiare, Grana Padano and coffee

Biancomangiare, Grana Padano and coffee

Home < LikeLiked by 7ShareGrana PadanoHot finger food Biancomangiare, Grana Padano and coffee Chef Davide Oldani Ingredients For the Grana Padano fondue:100 gr. of grated Grana Padano300 gr. of milk300 gr. of cream For the Grana Padano and coffee pods:100...

Tomato sauce, orange caviar, muscovado sugar and fregola

Tomato sauce, orange caviar, muscovado sugar and fregola

Home < LikeLiked by 7ShareGrana PadanoCold finger food Tomato sauce, orange caviar, muscovado sugar and fregola Chef Davide Oldani Ingredients For the fregola:300 g fregola50 g butter80 g grated Grana Padano2 g salt1 g white wine vinegar For the sauce:200...