Home < LikeLiked by 7ShareGrana PadanoHot finger food Biancomangiare, Grana Padano and coffee Chef Davide Oldani Ingredients For the Grana Padano fondue: 100 gr. of grated Grana Padano 300 gr. of milk 300 gr. of cream For the Grana Padano and coffee pods: 100 gr. of...
Home < LikeLiked by 7ShareGrana PadanoCold finger food Tomato sauce, orange caviar, muscovado sugar and fregola Chef Davide Oldani Ingredients For the fregola: 300 g fregola 50 g butter 80 g grated Grana Padano 2 g salt 1 g white wine vinegar For the sauce: 200 g...