Biancomangiare, Grana Padano and coffee
| Difficulty
Facile
|
Preparation  60 min
|
Servings for  4 per.
|
Chef Davide Oldani
Ingredients
For the Grana Padano fondue:
100 gr. of grated Grana Padano
300 gr. of milk
300 gr. of cream
For the Grana Padano and coffee pods:
100 gr. of grated Grana Padano
coffee powder
For the blancmange:
200 gr. of fresh egg white
a pinch of salt
4 fresh egg yolks
Preparation
For the Grana Padano fondue:
Bring the milk with the cream to the boil and leave to reduce by half. Add the Grana Padano and emulsify with a blender until you obtain a smooth and homogeneous sauce.
For the Grana Padano and coffee waffles:
Spread a layer of Grana Padano inside an 8 cm ring on a sheet of baking paper. and cook for one minute in the microwave at maximum power. Sprinkle the Grana Padano pods with coffee powder.
For the blancmange:
Whip the egg white with a pinch of salt and place it in a piping bag. Pour 1/3 of the egg white into 4 6cm pastry cups. in diameter, add the egg yolk to the center and cover with the remaining whipped egg white. Level the blancmange with a spatula and cook in a steam oven at 64°C for 10 minutes.
Plating:
Pour a thin layer of Grana Padano fondue into a bowl. Place the blancmange and the Grana Padano wafer in the centre. Finish by sprinkling the coffee powder.
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