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    Spaghetti with Broccoli Rabe, Sun-dried Cherry Tomatoes and Grana Padano

    4 people
    T225 min


    • 320 g spaghetti
    • 50 g Grana Padano PDO
    • 500 g broccoli rabe
    • 40 g oil-packed sun-dried cherry tomatoes
    • 1 garlic clove
    • 2 anchovy fillets in oil
    • Extra virgin olive oil
    • Salt and pepper to taste


    STEP 1

    Parboil with broccoli rabe in plenty of salted water, drain and cut into pieces.

    STEP 2

    In a large pan, fry a clove of garlic in a drizzle of olive oil, add the anchovy fillets and allow them to dissolve, stirring with a spoon. Add the broccoli rabe and sun-dried cherry tomatoes, sauté on medium heat for a few minutes, seasoning with salt and pepper.

    STEP 3

    Cook the pasta in plenty of salted water until al dente, drain and sauté with the broccoli rabe and a cup of the pasta cooking water, stirring to mix the flavours well. Finally, add the grated Grana Padano and serve immediately.