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    Spaghetti with fresh tomato, basil and Grana Padano Riserva

    4 people
    T220 min

    Lactose Free


    • 320 g spaghetti
    • 500 g grape tomatoes
    • 100 g Grana Padano Riserva
    • 1 garlic clove
    • fresh basil
    • extra virgin olive oil
    • salt & pepper


    STEP 1

    In a large pan, lightly fry the garlic in a drizzle of olive oil. Add the grape tomatoes, cut in half, and cook on a medium heat for about 10 minutes.


    STEP 2

    Cook the spaghetti in plenty of salted boiling water and drain when al dente.

    STEP 3

    Season the grape tomato sauce with salt and pepper, add fresh basil leaves and 1 or 2 ladles of the cooking water from the pasta.


    STEP 4

    Add the spaghetti to the pan with the tomato sauce, sauté on a medium heat and mix well, combining the sauce with the pasta.
    When completely cooked, add the grated Grana Padano Riserva and serve immediately.