Home < Recipes < Aperisnack and Light Bites < Rose Lemon Spritzer and Bread Canapés with Bresaola, Rocket, Lemon and Shavings of Grana Padano
Rose Lemon Spritzer and Bread Canapés with Bresaola, Rocket, Lemon and Shavings of Grana Padano
| Difficulty |
Preparation |
Servings for |
Ingredients
4 slices homemade bread
80 g bresaola
50 g Grana Padano
rocket
1 lemon
extra virgin olive oil
pepper
Grana PadanoCocktailsCold finger foodLactose free
Preparation
STEP 1
Cut the bread slices in half and toast in the oven for a few minutes.
Put a few rocket leaves, shavings of Grana Padano and a slice of bresaola on each slice.
Dress with lemon juice, a drizzle of olive oil and freshly ground pepper.
Ricette correlate

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Difficulty Easy |
Preparation 30 min |
Servings for 4 people |
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Difficulty Easy |
Preparation 20 min |
Servings for 4-6 people |
Frozen Citrus Margarita and Grana Padano Popcorn

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Difficulty Easy |
Preparation 40 min |
Servings for 4 people |








ROSE LEMON SPRITZER
Ingredients
500 ml grapefruit juice,
200 ml lemon-flavoured tonic water,
edible flowers,
1 tablespoon honey,
ice cubes.
Preparation
Fill the glass with ice, pour in grapefruit juice, honey and tonic water, stir with a straw and serve garnished with edible flowers.