Home < Recipes < Aperisnack and Light Bites < Gimlet and Crispy Grana Padano Riserva Wafers with Seeds and Herbs
Gimlet and Crispy Grana Padano Riserva Wafers with Seeds and Herbs
| Difficulty |
Preparation |
Servings for |
Lactose free
Ingredients
200 g Grana Padano Riserva PDO
mixed seeds (flax sunflower pumpkin)
Grana Padano RiservaCocktails
Preparation
STEP 1
Line a baking tray with parchment paper and cover evenly with the grated Grana Padano. Add the mixed seeds on top of the layer of Grana Padano Riserva and bake in a preheated oven at 180°C for 10-15 minutes, until the Grana Padano Riserva is melted and golden. When done, let cool, break into the wafers and serve.

|
Difficulty Easy |
Preparation 60 min |
Servings for 4 people |
Ginger Iced Tea and Aubergine and Grana Padano

|
Difficulty Easy |
Preparation 10 min |
Servings for 4-6 people |
Classic Pimm’s and Crostini with Grana Padano Riserva, “Carne Salada”, Capers and Mustard

|
Difficulty Easy |
Preparation 60 min |
Servings for 4 people |








GIMLET
Ingredients
6 cl gin
1.5 cl lime juice
1.5 cl sugar syrup
Preparation
Fill a shaker with ice, pour in all the ingredients and shake well for 10-15 seconds. Strain the gimlet into a glass and serve with a wedge of lime.